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French fork

Long beard split into two points.

MoustacheFull coverageSideburnsHigh upkeep4 to 6 months or more
Front diagram of the french fork beard style. Long beard split into two points.
Front
Profile diagram of the french fork beard style, showing how far it runs back toward the ear.
Profile
Solid areas are where hair is kept. Everything else is shaved.

At a glance

Also known as
Nothing else in common use
What it is
Long beard split into two points.
Length
Long, three inches and up
Growing time
4 to 6 months or more
Trim how often
Every 1 to 2 days
Best face shapes
Ovaal
Moustache
Yes
Difficulty4 / 5
How easy it is to get wrong.
Upkeep5 / 5
How often you are back at the mirror.
Growing time5 / 5
How long before you can shape it.

£5 off your first delivery

Two points only look like two points if the beard is groomed enough to hold them apart.

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The variations

The same shape, worn differently. What changes is length, density and how much you take off at the edges.

Classic French fork Long Long beard split into two points.
Wide fork Long The two points set further apart.

Will it suit your face?

Where a style puts weight, and where it takes it away, is what decides whether it suits you. The table below is the short version.

Ovaal Ideal Takes almost any length and shape without fighting the proportions.
Rond Avoid Adds width where there is already width. A chin-led style suits better.
Vierkant Works Round the corners off or it doubles up on a jaw that is already strong.
Langwerpig Ideal Width at the cheeks shortens the face. Keep the chin short, not pointed.
Heart Works Weight low balances a wide forehead, so long as the cheeks stay tidy.
Diamant Ideal Fills the narrow jaw and squares off the lower face.

How to cut one, in four steps

  1. Grow it out4 to 6 months or more. Cutting into a beard that has not filled in leaves holes you then have to grow out again.
  2. Set the lengthStart on a longer guard than you think you need and work down. You cannot put it back.
  3. Set the necklineTwo fingers above the Adam's apple, curving up to behind the jaw. Higher than that and you lose the jawline.
  4. Tidy the cheeksFollow your natural cheek line rather than inventing a straight one. Take off anything above it.

Full detail, tools and the common mistakes are in the guide below.