Skip to content

Imperial moustache

the ends swept dramatically upward

MoustacheHigh upkeep4 to 6 months or more

An imperial moustache is a large moustache trained so both ends sweep steeply upward toward the cheekbones, held there with wax. The cheeks and chin are shaved. It is also called the kaiser moustache, after Wilhelm II, who wore the most famous version of it.

Where a handlebar curls the ends into loops and a Hungarian sweeps them outward, an imperial sends them up.

Front diagram of the imperial moustache style. Moustache with the ends swept dramatically upward.
Front
Profile diagram of the imperial moustache style, showing how far it runs back toward the ear.
Profile
Solid areas are where hair is kept. Everything else is shaved.

At a glance

Also known as
kaiser moustache
What it is
Moustache with the ends swept dramatically upward.
Length
Long, three inches and up
Growing time
4 to 6 months or more
Trim how often
Every 1 to 2 days
Best face shapes
Any
Moustache
Yes
Difficulty5 / 5
How easy it is to get wrong.
Upkeep5 / 5
How often you are back at the mirror.
Growing time5 / 5
How long before you can shape it.

£5 off your first delivery

The ends go up, everything else comes off. A clean face is what makes the shape look deliberate.

£5 off your first subscription or VIP order - one per customer, unsubscribe with 1 click

The variations

The same shape, worn differently. What changes is length, density and how much you take off at the edges.

Imperial Long Ends swept dramatically upward.
Kaiser Long Bigger, stiffer, held with heavy wax.

Will it suit your face?

Where a style puts weight, and where it takes it away, is what decides whether it suits you. The table below is the short version.

Oval Ideal No shape to correct, so anything from a pencil to a handlebar sits well.
Round Works Go wider than the mouth rather than heavier, so it does not add bulk.
Square Ideal A strong jaw carries a heavy moustache without looking top-loaded.
Long Ideal Horizontal weight across the lip breaks up the length.
Heart Works Draws the eye down from a broad forehead.
Diamond Works Adds width across the middle of the face.

How to cut one, in four steps

  1. Grow it out4 to 6 months or more. No trimming at all in that time, including the hairs hanging over your lip.
  2. Set the shapeComb it down and flat, then cut to your outline. Never cut it wet, it dries shorter than you cut it.
  3. Clear the lipTrim along the top lip line so it does not end up in your mouth. Scissors give more control than a trimmer here.
  4. Wax and trainWarm the wax between your fingers first, work it in from the centre out, then shape the ends.

Full detail, tools and the common mistakes are in the guide below.

What defines it

The angle. The ends rise from the corners of the mouth toward the cheekbones, often steeply enough to sit level with the nostrils or above.

It is a large moustache but not a wide one. The bulk sits in the middle under the nose, and the ends taper as they rise.

It is worn on a clean-shaven face. Combined with a beard it stops being an imperial and becomes something else entirely.

What it requires

Four to six months at minimum, often longer. You need three inches or more before the ends can be trained upward at any angle worth having.

Firm wax and daily training. Gravity is working against this style continuously. There is no version of it that holds without product.

Patience with the awkward stage, which is long. For two or three months you have a large moustache that will not yet hold a shape.

It suits most face shapes, because it sits high and central rather than adding width at the jaw.

Growing it

Months one to two: leave it alone. Trim nothing but the lip line.

Months two to four: comb it outward daily from the centre while damp, so it learns a direction before you ask it to hold an angle.

Months four onward: begin training the ends upward with wax, a little more angle each week. Forcing it early breaks hairs and sets you back.

Training and keeping it

Work damp, set dry. Comb the shape you want while the hair is slightly damp, then apply wax and hold the ends in position until it cools.

Wax from the centre outward. Load the ends last and use your fingers to twist them into the upward angle.

Trim only along the lip. Never the ends.

Reset it every morning. Sleep flattens it and there is no way around that. Damp it down, re-comb, re-wax.

Wash two or three times a week. Wax builds up, and a moustache this size collects what you eat and drink.

Where it goes wrong

Trimming the ends when it looks untidy. The ends are the entire style, and cutting them costs months.

Light wax. It will not hold an angle against gravity.

Giving up in month three. The awkward stage is the price and it is paid once.

Growing it with fine hair. The ends need enough substance to hold a shape. Thin growth suits an English moustache far better.