Crew Cut

What a crew cut is

The shape is the whole thing. Look at a crew cut from the side and the top slopes gently from a little longer at the hairline to a little shorter at the crown. From the front, the sides are short and the top sits as a low, neat deck of hair, often standing up slightly at the front.

The back and sides are cut with clippers, usually somewhere between a grade 1 (3mm) and a grade 3 (9mm), and tapered at the neck. The top is cut with scissors or clippers to around 1 to 3cm, longest at the front. The barber blends the sides into the top so there is no hard line between them.

That graduation is what separates a crew cut from a plain short back and sides. A crew cut has a definite front-to-back slope on top. A standard short back and sides just leaves the top longer and lets it fall where it wants.

Crew cut vs buzz cut, French crop and Ivy League

Crew cut vs buzz cut. A buzz cut is one clipper length all over, or nearly. There is nothing on top to push or comb. A crew cut keeps enough length on top to have a shape, and the front is noticeably longer than the sides. If you can brush the front up, it is a crew cut.

Crew cut vs French crop. Both are short on top with short sides. The difference is direction. A French crop pushes the top forward into a short fringe across the forehead. A crew cut lifts the front up or angles it back and to the side, leaving the forehead clear.

Crew cut vs Ivy League. The Ivy League is a crew cut with the front left long enough to part and comb across. It is where a crew cut ends up if you let the top grow.

Crew cut vs short back and sides. The short back and sides is the broader British family. A crew cut is a specific, shorter member of it, with the graduated top as its signature.

Who suits a crew cut

It suits more men than almost any other short cut, which is why it has stayed in barbers' chairs for so long.

Face shape. Oval and square faces take a classic crew cut with no adjustments. A round face does better with a slightly longer front and tighter sides, which adds height and takes width off. A long face wants the opposite, less height at the front and the sides kept a grade longer so the head does not look taller still.

Hair type. Thick, straight hair is the easiest. It stands up at the front on its own and holds the slope. Wavy hair works well and the wave adds a little texture. Fine hair looks fuller kept short like this, because short hair stands up rather than lying flat and showing scalp. Curly and coily hair work as long as the top is kept short enough not to lose the shape. A curly crew cut simply leaves a touch more on top so the curl has room.

Thinning hair. A crew cut is kind to early thinning at the crown, because the crown is the shortest part and short hair hides scalp better than long hair. A slightly longer front can soften a receding hairline without trying to cover it.

Work and lifestyle. It looks smart in any office, survives helmets and caps, dries in a minute and looks presentable straight out of bed. Men in uniformed jobs have worn it for that reason for a long time.

How to ask a UK barber for a crew cut

"Crew cut" alone will get you something close, but the useful details are the side grade, the top length and what you do with the front.

For a classic crew cut, something like this works:

"Grade 2 on the back and sides, tapered at the neck. About 2cm on top going to 3cm at the front, blended into the sides. I push the front up."

For a shorter, sharper version:

"Grade 1 on the sides faded down to a 0.5 at the bottom. About 1.5cm on top, a little longer at the front. Keep it blended, not disconnected."

For something softer that leans towards an Ivy League:

"Grade 3 back and sides, tapered. Leave the front around 4cm so I can push it to the side."

A few other things are worth saying out loud.

• How you style the front. Up, to the side or flat. It changes how the barber cuts it.
• Fade or taper. A taper keeps the sides short but only takes the very edges down. A fade takes the lower sides close to skin. The types of fade page explains where each one starts.
• Cowlicks and crowns. A strong crown whorl or a cowlick at the front can stop the hair lying properly. Mention it and the barber can leave a little more weight there.
• Thick hair. Ask for it thinned or texturised on top, or it can sit like a block.

A photo helps, but agree the grades too. Two photos of a crew cut can mean two quite different haircuts.

Styling a crew cut

Most crew cuts need almost nothing. Towel dry, run your fingers through the front to lift it, done.

If you want more control, use a pea-sized amount of a light matte paste or cream on dry or nearly dry hair. Rub it between your palms, work it through the front first and push it up or to the side. Short hair shows product quickly, so less is better. Shiny gels make a crew cut look wet and dated.

Textured crew cut. Ask the barber to point cut the top, then pinch small sections with a little matte product to separate them. It gives a slightly messier finish without changing the shape.

Side-swept crew cut. Brush or comb the top diagonally back and to one side while it is damp, then let it dry in place. On slightly longer tops a soft side parting turns it into an Ivy League.

Curly crew cut. Leave the top a little longer, use a small amount of curl cream on damp hair and avoid combing it once dry.

Combing the top the same way every morning helps it settle into that direction over a few weeks.

Upkeep and how often to cut

Hair grows roughly 1cm a month, which is a large share of a 2cm top. The slope softens first, then the sides get fluffy above the ears.

• A classic crew cut with tapered sides: every three to four weeks.
• A shorter crew with faded sides: every two to three weeks, because the fade blurs quickly.
• A longer, Ivy League-style crew: every four to five weeks.

Between visits, a tidy of the neckline and around the ears with a trimmer keeps it looking fresh for an extra week. Leave the top to the barber.

Short hair like this does not need washing every day for most scalps. A plain shampoo a few times a week, and a proper rinse if you use product, is plenty.

Variations and growing it out

All of these share short tapered sides and a graduated top. The difference is the length on top and how it is finished.

• Classic crew. Grade 2 sides, about 2cm on top. The standard.
• Short or military crew. Grade 0.5 to 1 sides, 1 to 1.5cm on top. Close to a buzz cut, but still sloped.
• Crew cut with a fade. The lower sides taken close to skin for more contrast. A low fade keeps it conservative.
• Textured crew. The top point cut and roughed up with product.
• Ivy League. Longer at the front, enough for a side parting.

A crew cut grows out better than most short styles because it already has length variation built in. Keep the sides trimmed and let the top run on. In two or three months you have an Ivy League. Let it go further and push it forward and it becomes a textured crop.