Royale beard
how to shape it, who it suits, and how it differs from a Van Dyke
The royale is a moustache joined to a narrow strip of hair running down the centre of the chin, with the cheeks and jaw shaved bare. It is one of the sharpest looking things you can grow and one of the least forgiving, because almost all of it is edge.
This guide covers what the style actually is, how it differs from the styles it gets confused with, how to cut one at home, and how to fix it when a side goes wrong.


At a glance
- Also known as
- napoleon III
- What it is
- Moustache joined to a narrow chin strip.
- Length
- Short, under an inch
- Growing time
- 3 to 4 weeks
- Trim how often
- Every 1 to 2 days
- Best face shapes
- Oval
- Moustache
- Yes
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The variations
The same shape, worn differently. What changes is length, density and how much you take off at the edges.
Will it suit your face?
Where a style puts weight, and where it takes it away, is what decides whether it suits you. The table below is the short version.
| Oval | Works | Nothing to correct, so it comes down to preference. |
|---|---|---|
| Round | Ideal | Length at the chin pulls the face longer and the bare cheeks stop it widening. |
| Square | Works | Softens a heavy jaw by drawing the eye to a narrower point at the chin. |
| Long | Avoid | Adds length to a face that is already long. Go wider at the cheeks instead. |
| Heart | Ideal | Weight at the chin balances a broad forehead and a narrow jaw. |
| Diamond | Works | Fills out a pointed chin, though keep it short or it exaggerates the point. |
How to cut one, in four steps
- Grow it out3 to 4 weeks. You cannot see where your growth is dense until it is in, and shaping early is why most first attempts fail.
- Set the lengthTrim the chin and moustache with a guarded trimmer on dry hair, so it sits at its true length.
- Shave the cheeksDownward, with the grain, short passes and light pressure. Pressing harder gives razor burn, not a closer shave.
- Cut the outlineLast, with a precision trimmer. Work from the outside inward on each side, checking both sides between passes.
Full detail, tools and the common mistakes are in the guide below.
What makes a beard a royale
Three things define it. The moustache is present and connected. The chin hair is a narrow vertical strip rather than a rounded patch. And the cheeks and jawline are shaved clean, so there is bare skin between the beard and the sideburns.
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That combination is the whole style. The moustache runs roughly the width of the mouth, turning down at the corners to meet the chin strip, and the strip runs from just below the lower lip to the tip of the chin. Nothing spreads sideways along the jaw.
It also goes by the Napoleon III, after the emperor who wore a waxed version of it, and you will occasionally see it called a royale goatee. It is a member of the goatee family in the sense that the cheeks are bare and the weight sits at the chin.
How it differs from the styles it gets confused with
This is where most people go wrong when asking a barber for one.
Versus a Van Dyke. The Van Dyke deliberately does not connect. There is a clear gap of bare skin at each corner of the mouth between the moustache and the chin beard, and the chin comes to a point. The royale connects, and its chin is a strip rather than a point. If your moustache will not reach your chin, you want the Van Dyke, and the gap becomes the design rather than a defect.
Versus a circle beard. A circle beard is rounder and wider, forming a full ring around the mouth with a rounded chin patch. The royale is narrower and more vertical. The circle beard is the softer, more common look; the royale is the angular one.
Versus a balbo. The balbo is three separate pieces that never touch, spread wider along the jaw. Again, the royale connects and stays narrow.
Versus a plain goatee. A classic goatee has no moustache at all. Add a connected moustache and narrow the chin and you have a royale.
Who it suits
The royale is a good answer to two specific problems.
Patchy cheeks. Because the cheeks are shaved on purpose, cheek density stops mattering entirely. If your beard has always looked thin at the sides, this style turns that into a non-issue rather than something to hide. There is more on that approach on the patchy beard styles page.
A face that reads short or wide. The vertical strip pulls the eye downward, which lengthens the face. That makes it a strong option for a round face and a reasonable one for a heart-shaped face, where weight at the chin balances a broad forehead.
It is the wrong choice for a long face. A narrow vertical strip on a face that is already longer than it is wide stretches it further. If that is you, the answer is width at the cheeks rather than length at the chin.
One thing it genuinely needs is a workable moustache. The connection at the corners of the mouth is the style. If your upper lip growth is sparse enough that the connection will not close, the royale will look broken rather than deliberate, and the Van Dyke is the better version of the same idea.
Shaping it
The order matters more than the tools. Length first, shape second, shave third, edges last. Doing the edges before the shave is how men end up cutting into their own outline.
Grow it out first
Three to four weeks. You cannot see where your growth is dense until it is in, and shaping early is why most first attempts fail. If your growth is fast, five to seven days may be enough to see the shape, but a fortnight gives you a better canvas.
Set one length across everything
Attach a guard and take the whole beard down to a single length before shaping anything. This is the step most people skip and the reason most home attempts look uneven: if the moustache and the chin are at different lengths when you carve the outline, the proportions will be wrong no matter how straight your lines are.
2mm gives a very tight royale that reads as barely more than stubble and needs re-cutting every couple of days. 4mm is the classic, clean and defined. 6mm is fuller and suits denser growth. Most men want 4mm.
Trim on dry, combed hair. Wet hair hangs longer than its real length and springs back shorter once dry, so trimming wet is how you end up shorter than you meant.
Cut the outline
Take the guard off. Set the width of the moustache first, keeping it roughly to the width of your mouth, then bring the ends down to meet the chin strip at the corners.
For the chin, decide the width before you start and hold it. A common failure is trimming a little more off each side over successive weeks until the strip has narrowed to nothing. Somewhere between one and two fingers wide suits most faces.
Decide the bottom edge: a rounded curve reads softer and more natural, a straight line reads sharper and more deliberate. Either works, but pick one and keep it.
Shave the rest
Rinse with warm water first, or hold a warm flannel to your face for a minute. It softens the hair and the razor drags less.
Lather the cheeks, jaw and neck but keep the beard area clear, so your outline stays visible while you work. Shave with the grain first, in short passes and with light pressure. Pressing harder does not shave closer, it just causes irritation.
Stop a hair short of your outline rather than shaving right up to it, then finish those last millimetres with the trimmer where you have far more control.
The neckline is not optional. Two finger-widths above the Adam's apple, curved to follow the jaw round to just below each ear.
Check symmetry from a distance
Look straight into the mirror at normal viewing distance rather than up close. Faces are not symmetrical, so an outline that measures identical often looks wrong and one that looks right often is not identical. Trust the arm's-length view.
Keeping it
The royale is medium effort but high frequency. There is not much hair, but the contrast between bare skin and defined edges means any regrowth shows within days.
Every two or three days: run the trimmer around the outline and over the cheeks and neck. Two minutes.
Weekly: reset the whole length with the guard, redefine the borders, and shave the surrounding area properly.
Daily: comb the moustache down and, if the hair feels coarse, a drop of oil. Skin matters as much as hair here, because you have shaved skin directly against beard on the same face, and the shaved parts want moisturiser.
Change your razor blade regularly. A blunt blade on skin this exposed is the main cause of irritation along the jaw.
Adjusting it
The same style looks quite different depending on how you set it.
Around 2mm, narrow strip. The most conservative version. Interviews, formal offices, anywhere you would rather the beard was not the first thing noticed.
4 to 6mm, standard width. The everyday version and the one most men should wear.
8 to 10mm on the chin with the moustache slightly shorter. Bolder, with more presence. Keep the edges tighter as the length goes up, or it starts drifting toward a circle beard.
You can also wear it over light stubble on the cheeks rather than shaved skin, which softens the whole thing. If you do, keep at least 2mm of difference between the stubble and the beard, or the contrast that defines the style disappears.
Other disconnected styles
Same shape, different length or moustache.
If this one is too much work
Same idea, less of your morning.
Browse by what matters to you
The same directory, cut a different way.